The restaurant is perfect for business meals as well as a night on the town or romantic dinner. Oya can also accommodate larger parties of up to 300 for a standing reception or smaller, seated events in its semi-private dining room.

The reason for its popularity is both its atmosphere and food. Its sophisticated ambience—inspired by its clean lines, liberal use of the color white, and interesting textures—give Oya real allure.

This upscale venue’s food—both taste and in presentation—echoes this comfortable sophistication.The menu boasts an eclectic mixture of European and Asian flavors, available with a price-fix option, a full menu, and a sushi menu. Also Oya has small plate options for those who like to sample.

Given my Caribbean roots, I personally enjoy the many fine fish entrees, including the Fish n’ Chips made from whole striped bass and calamari and served with three outstanding sauces that make the meal. The sushi is excellent as well. As a chocolate lover, I highly recommend the Bittersweet Molten Chocolate Cake for dessert—a real taste sensation.

Oya also attracts a good happy hour and later evening crowd to its lounge—where a variety of drinks and fine wines are served including sake. Celebrity sightings are especially common at Oya, especially athletes due to its proximity to the Verizon Center. Actor Terrence Howard, Russian tennis player Anna Kournikova, and Shaq have all been spotted there recently. It’s also a favorite of the political set.

Next time you’re in the area, make time to try Oya. You’ll leave happy.

Marcus Madison

KRM Executive Livery

To prepare, he spent years studying the business. Lee’s Limousine specialized in funerals and was known for its impeccable customer service and well-maintained cars. As his responsibilities grew, customers frequently praised Marcus for his courteous and professional personality. Over the years, Marcus started expanding the business by developing a list of regular corporate clients.

One of these customers was Julie Wadler, owner of epiphany productions inc., who often hired Marcus for events. Marcus had toyed with the idea of starting his own car service that catered to business executives.Impressed with his product and attention to detail, Julie thought it was a great idea too and offered to be his business partner. With Julie’s partnership and lessons learned from his grandfather, Marcus followed his dream, launching KRM Executive Livery in 2008.

Marcus now is in the process of building his business. KRM offers top-notch chauffeured transportation. Using a variety of limos and sedans and well-trained drivers, KRM operates in the Washington, DC metro area and beyond. Asked what his strengths are, Marcus is quick to say “pleasant, patient, and eager to help.” He strives to go the extra mile for customers and has been known to even suggest a good restaurant to clients—when asked.Based on KRM’s repeat business, customers agree.

A long-time Washingtonian, Marcus attributes his patient, friendly demeanor to his Caribbean roots. He was born in Trinidad where his father lived. Even after moving to DC, he spent many summers visiting and learning the customs of this colorful, diverse nation. These trips solidified his love of West Indies-inspired foods and his interest in cricket and soccer.

His zeal for soccer is shared by his two children who are also playing. Recently, Marcus noticed that his older son also shares an interest in cars and reading maps. Asking many questions about the business, Marcus wonders whether his 13 year-old may soon become the third generation that is driven to drive.